Cheese vat
When it comes to dairy processing excellence, Ramal Mech Engg Pvt stands at the forefront. Our state-of-the-art cheese vats are engineered with precision, ensuring consistent quality, hygiene, and efficiency for cheese manufacturers across Thailand and other South Asian countries.
🌍 Why Choose Ramal Mech Engg Pvt?
- Tailored for South Asian Markets: Designed to meet the specific needs of cheese producers in Thailand, India, Bangladesh, Sri Lanka, Nepal, and beyond.
- Superior Quality & Durability: Built with high-grade stainless steel and advanced engineering for long-lasting performance.
- Efficiency & Hygiene: Optimized process flow ensures maximum yield while maintaining international food safety standards.
- Trusted Expertise: Backed by years of experience in dairy and food processing equipment manufacturing.
✅ Benefits for Cheese Producers
- Higher productivity with reduced processing time.
- Uniform curd formation for premium cheese quality.
- Easy-to-clean design for strict hygiene compliance.
- Energy-efficient systems that lower operational costs.
At Ramal Mech Engg Pvt, we don’t just build equipment—we build trust. Our cheese vats empower dairy businesses in Thailand and South Asia to scale production, maintain quality, and compete globally.
🧀 Technical Specifications of Cheese Vats
⚙️ Construction & Materials
- Material: High-grade stainless steel (AISI 304 or 316) for durability and hygiene
- Design Types: Vertical round, double “OO”, half-round, oblong, or rectangular vats (open or closed)
- Capacity Range: From 500 liters up to 12,000 liters, depending on production scale
🔥 Heating & Temperature Control
- Heating Method: Steam or hot water circulating in a dimple jacket (heating wall)
- Steam Pressure: Test pressure up to 3 bar, operating pressure around 1.5 bar
- Temperature Control: Indirect heating ensures uniform heat transfer, preventing protein denaturation
🌀 Mixing & Cutting System
- Mixers: Bidirectional operation – clockwise for mixing, counterclockwise for cutting
- Cutting Blades: Vertical and horizontal knives for precise curd cutting into cubes
- Patented Knife Designs: Elastic frames reduce bending/breaking, improving longevity and hygiene
💧 Whey Evacuation & Cleaning
- Whey Removal: Vacuum-assisted evacuation system in high-capacity vats
- CIP (Cleaning in Place): Rotating CIP balls for automated cleaning
- Outlet Valve: Large hygienic stainless butterfly valve for product discharge
🛡️ Safety & Operator Features
- Safety Sensor Grill: Prevents blade operation when the cover is open
- Manhole Cover & Ventilation Shaft: With perforated sheet to block foreign objects
- Operator Platform: Stainless steel, anti-slip surface for safe access
📊 Comparison Table
| Feature | Typical Specs | Benefit for Producers |
|---|---|---|
| Material | AISI 304/316 SS | Corrosion resistance, hygiene |
| Capacity | 500–12,000 L | Flexible for small to large dairies |
| Heating | Steam / hot water jacket | Uniform heating, energy efficiency |
| Steam Pressure | 1.5 bar (operating) | Safe and controlled heating |
| Mixing System | Bidirectional | Homogeneous mixing & cutting |
| Cutting Blades | Vertical + horizontal | Precise curd cube formation |
| CIP Cleaning | Rotating CIP balls | Easy, automated sanitation |
| Whey Evacuation | Vacuum pump system | Efficient whey removal |
| Safety Features | Grill sensors, manhole | Operator protection |
