How to make ice cream? 

Every region, state ,country have there own unique way of making ice cream which was handed over to them by there culture  ,so there are several different ways too make ice cream ranging from different flavors , colors, tastes , shapes.  We have put down basic way of making ice cream in the below steps . the ice cream base with the right percentage of milk fat and its ingredients has  to be chosen by the ice cream maker depending on his region .

steps of ice cream  processing

1. Blend the Ice Cream Mixture

the ice cream make has to ensure the milk fat percentage , Sugar, cream and blend to ensure complete mixing of liquid and dry ingredients.

2. Pasteurize Mix

Ice cream mix is pasteurized at 155°F (68.3°C) for 30 minutes

3.Homogenize

Ice cream mix is homogenized (2500 to 3000 psi) to decrease the milk fat globule size to form a better emulsion

4. Age the Mix

Ice cream mix is aged at 40°F (5°C) for at least 4 hours or overnight

5. Add Liquid Flavors and Colors

Liquid flavors and colors may be added to the mix before freezing

6. Freeze

Ice cream Mix is frozen in continues freezer

7. Add Fruits, Nuts and  Flavorings 

As desired, depending on the product.

8. Package

As desired, depending on the product.

9. Harden

The ice cream is cooled as quickly as possible down to a holding temperature of less than -13°F(-25°C).

Ice cream plant
Ice cream Plant

Ice cream Plant

Step 2 machine we sell 

Pasteurizer Tank

Pasteurizer
Pasteurizer

Technical specification of Pasteurizer 

ModelRM  200RM 300RM 500
Capacity in Ltrs200300500
Geared Motor HP0.511
Heater Hp345
Water Jacket100Ltr100Ltr100Ltr
ShapeRoundRoundRound

Feature

  • Extra Rich Hygienic construction & Easy to clean
  • Contact Parts Made of SS
  • Water jacket construction for even heating
  • Low power consumption
  • LPG & Heater system

Step 3 machine we sell

Homogenizer 

The technical Specification  of our homogenizes is mentioned below:

homogenizer

Sr noModel NumberCapacityPressure in Baroutput
1RMH 200200 Litters per hour 200 - 1000200Litters per hour
2RMH 500500 Litters per hour 250 -1000500 Litters per hour
3RMH 10001000 Litters per hour 250 - 10001000 Litters per hour
4RMH 20002000 Litters per hour 250-10002000 Litters per hour
5RMH 50005000 Litters per hour 250-10005000 Litters per hour
6RMH 1000010000 Litters per hour 250-100010000 Litters per hour
  • MOC of Crank case: High quality cast iron
  • Effective cooling facilitated through Splash lubrication
  • MOC of contact parts and homogenizing chamber: AISI-316
  • MOC of homogeniser valve assembly: Stellite
  • Single and double stage homogenizing head (manual/hydraulic)
  • Imported diaphragm type pressure gauge
  • Designed for CIP cleaning
  • MOC of Enclosures: Imported plastic coated AISI- 304 sheet

Step 4 Machine we sell

Ageing tank

Aging Tank
ModelRMAT200RMAT300RMAT 500
Capacity In Ltrs200300500
Gear Motor HP0.511
Water Jacket100Ltr150Ltr200Ltr
ShapeRoundRoundRound
RefrigerationR-22R-22R-22
Compressor1.5 Ton2.0 Ton2.5 Ton

 Feature

  • Extremely Compact mechanical Design
  • Round Mix Tank
  • Contact Parts MOC SS304
  • Easy to clean

Step 5 machine  We sell

Continuous Ice Cream Freezer

ModelRMCF-100RMCF-200RMCF-300RMCF-400
Capacity100200300400
Dasher Motor  Hp1255
Mix Pump0.5122
RefrigerantR-404AR-404AR404AR-404A

 Feature

  • Body Structure & Plant are Made in SS304
  • Hard Chrome Plated Cylinder with puff insulated SS outer cover
  • Auto Hot gas Facility control Ice cream hardness
  • SS Diaphragm Pressure Gauge
  • Compressor is Protected by Relay and pressure

 Step 6 machine we sell

Fruit Feeder

ModelRMFF 200RMFF 400RMFF 600
Hopper capacity10.020.025.0
Rotor Motor ,HP133
Auger Motor ,HP0.522
Ice Cream Flow Rate200 Ltr/hr400 Ltr/hr600 Ltr/hr

Features

  • Food Grade Plastic
  • Contact parts MOC SS 304
  • Three blade Made from Nickel Alloy
  • SS hopper with Mixer for Storage

Step 7 the machine we sell

Ripple Machine

ModelRMRM-40RMRM-80RMRM-120
Pump Capacity in Ltr/Hr10-4010-4010-40
Hopper Capacity101010
No of pump123
Compressed Air3570105

Feature

  • MOC SS304
  • Double Acting Pump
  • Suitable For Viscous Syrup
  • Internal piping with Drain plug
  • Adjustable variable speed
  • Contact parts SS
#icecream #continuous freezer