Yogurt Plant

How to make Yogurt and Machine we offer 

Yogurt is a food produced by bacterial Fermentation of Milk , below is the basic step to make yogurt in industrial way , All machine for yogurt plant are made in INDIA

Step  1 Adjust Milk Composition & Blend Ingredients   

Milk composition may be adjusted to achieve the desired fat and solids content

Step   2 Pasteurize Milk

The milk mixture is pasteurized at 185°F (85°C) for 30 minutes or at 203°F (95°C) for 10 minutes

Batch pasteurizer 

Pasteurizer

Technical specification of Pasteurizer 

 

Model RM  200 RM 300 RM 500
Capacity in Ltrs 200 300 500
Geared Motor HP 0.5 1 1
Heater Hp 3 4 5
Water Jacket 100Ltr 100Ltr 100Ltr
Shape Round Round Round

 

Feature

  • Extra Rich Hygienic construction & Easy to clean
  • Contact Parts Made of SS
  • Water jacket construction for even heating
  • Low power consumption
  • LPG & Heater system

Step  3 Homogenize

The blend is homogenized (2000 to 2500 psi) to mix all ingredients thoroughly and improve yogurt consistency

Homogenizes

homogenizer

Sr noModel NumberCapacityPressure in Baroutput
1RMH 200200 Litters per hour 200 - 1000200Litters per hour
2RMH 500500 Litters per hour 250 -1000500 Litters per hour
3RMH 10001000 Litters per hour 250 - 10001000 Litters per hour
4RMH 20002000 Litters per hour 250-10002000 Litters per hour
5RMH 50005000 Litters per hour 250-10005000 Litters per hour
6RMH 1000010000 Litters per hour 250-100010000 Litters per hour

 4 Cool Milk

The milk is cooled to 108°F (42°C) to bring the yogurt to the ideal growth temperature for the starter culture

Plated Heat exchanger 

ModelRMHE 200 RMHE 300RMHE 500
Capacity Ltr/hr200300500
StageSingle & DoubleSingle & double Single & Double
  1. Inoculate with Starter Cultures

The starter cultures are mixed into the cooled milk.

6  Hold

The milk is held at 108°F (42°C) until a pH 4.5 is reached

7   Cool

The yogurt is cooled to 7°C to stop the fermentation process

8   Add Fruit & Flavors

Fruit and Flavors are added at different steps depending on the type of yogurt.

9  Package

The yogurt is pumped from the fermentation vat and packaged as desired

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